2016 Food Hotel Asia

  • Changi
  • Singapore

Singapore’s 5.6 million people are almost entirely dependent on imported foods. In 2013, $12.18 billion in agriculture, fish, and forestry products were imported. The US was the 5th largest supplier, exporting $954 million in products. The total value of imported consumer-oriented foods was $6.8 billion in 2013.

Singapore is one of the world’s most open and competitive markets and is heavily reliant on international trade. Singapore experienced triple GDP growth between 2010 and 2013. Real GDP grew 3% in 2014 and is expected to grow 3.2% in 2015.

Exhibit with SUSTA at this show and receive 9 sqm booth space, interpreter services, and up to 100 pounds of sample shipping from a consolidation point in the U.S. to the trade show through SUSTA’s freight forwarder.

Activity participation fee and dates are subject to change.